Real matcha. Real calm.
Ready when you are.
Café-style oat milk iced matcha lattes.
Ready to drink. No prep required.
Calm caffeine (~60mg)
Premium Japanese matcha
Lightly sweetened with maple
NO PREP.
ALWAYS GROUNDED.
WHAT IS MATCHA?
Matcha is stone ground green tea made from shade-grown leaves - vibrant, antioxidant-rich, and naturally energising.
It delivers caffeine more gently than coffee: a smoother lift, no crash. Paired with oat milk and a touch of maple syrup, it’s café-quality calm in a 240ml can.
WHAT'S TO LOVE ABOUT GROUNDED BEAR?
Designed for busy cafés. Loved by everyone.
STOCK GROUNDED BEAR IN YOUR CAFÉ
Designed for busy cafés and loved by customers, Grounded Bear makes serving matcha effortless - no whisking, no prep, no compromise.
Ready to serve. Just chill and pour.
Reliable supply. Delivered Australia-wide.
Made for venues. Premium flavour, consistent every time.
Frequently asked questions
Matcha is finely ground Japanese green tea. Unlike regular tea - where you steep the leaves and throw them away - with matcha you consume the whole leaf. That means more antioxidants, a more sustained caffeine release, and none of the jitteriness you get from coffee. It's been a staple in Japanese culture for centuries. We're just making it easier to drink on the go.
Absolutely. We use premium Japanese matcha and lightly sweeten with 100% pure Canadian maple syrup. No matcha flavours or extracts pretending to be the real thing.
Each 240 mL can contains approximately 60 mg of naturally occurring caffeine from matcha green tea - roughly the same as a small coffee. The difference is in the delivery: matcha releases caffeine more slowly, which means steady energy and gentle focus rather than a spike and a crash.
Our drinks are made with oat milk and contain no dairy ingredients. That said, they're produced in a facility that also handles milk, so we can't guarantee they're suitable for those with a severe dairy allergy. If that's a concern for you, it's worth knowing before you crack one open.
Yes. Oat milk base, maple syrup - no animal products involved.
We currently have three: Classic, Salted Caramel, and Strawberry. All made with oat milk and lightly sweetened with pure maple syrup, with Japanese matcha running through each one.
Pure maple syrup, and not a lot of it. We keep things lightly sweetened so the matcha actually comes through. No refined sugars, no artificial sweeteners.
Grounded Bear contains gluten (from oats) and is produced in a facility that also handles milk. Our drinks contain no dairy ingredients, but may not be suitable for those with a severe dairy allergy. Made without soy. Always check the label if you have specific allergen requirements.
Cold, straight from the fridge. Give it a gentle shake before you open it - the good stuff settles at the bottom.
Store in a cool, dry place before opening. Once opened, keep it in the fridge and drink within a day. It rarely sits around that long.
Online at groundedbear.com.au, and at select stockists across Australia.
Yes. We work with cafés, retailers, and good operators who want to stock Grounded Bear. Get in touch via the wholesale enquiry form and we'll take it from there.